Is there anything better than a slice of homemade banana bread? How about a slice of chocolate coffee banana bread? This recipe is the perfect balance of sweet and salty, with a delicious chocolate flavor. Plus, the addition of 1936 instant chocolate coffee makes it extra special. If you're looking for a new and exciting way to enjoy banana bread, this is it!
¾ cup flax seed meal
5 ripe bananas, mashed
¼ cup low-fat sour cream
2 tablesppons 1936 Instant Coffee
2 teaspoons egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup capped walnuts
1cup dark chocolate chips
3 easy steps
Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream, egg whites, walnuts and chocolate chips until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
This bread is a great way to use up overripe bananas, and it's also a good way to get some chocolate and coffee into your diet. The recipe is simple to follow, and the results are delicious. If you're looking for a new banana bread recipe that's both tasty and nutritious, give this one a try.