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1936 Instant Coffee

Experience the Tradition, Savor the Flavor

Flavorful instant coffee without compromising on quality

Are you tired of sacrificing taste for convenience when it comes to your morning cup of coffee? Look no further than 1936 Instant Coffee - a company dedicated to providing premium, flavorful instant coffee without compromising on quality.

Experience the unique flavor and tradition of 1936 Instant Coffee

Experience the unique flavor and tradition of 1936 Instant Coffee, born in Spain and crafted in the highlands of Mexico. Made with 100% Arabica coffee beans and sweetened with cane sugar, our instant coffee boasts a low sugar content and high antioxidant levels, making it a healthy choice for coffee lovers. Plus, it's gluten-free, non-GMO, and has a shelf life of 18 months. And for those who seek kosher products, we are proud to be certified by the Orthodox Union. Try our instant coffee today and indulge in the rich, flavorful taste that has been cherished for generations.

Not only do we care about taste, but we also prioritize health and community

Our coffee beans are thoughtfully grown and batch roasted in the highlands of Mexico, and we use a traditional Torrefacto process to give our coffee a unique and smooth taste. We also offer innovative flavors like Cubano Silver, Torrefacto Chocolate, Cinnamon & Spices, and more, each crafted with 100% Arabica coffee beans.

Not only do we care about taste, but we also prioritize health and community. Our coffees contain less caffeine and more healthy antioxidants, making them a dynamic part of your hectic lifestyle. And we showcase our deep love for Latin America and its people through our products and brand values.

Our Recent Reviews

I've been a coffee lover for years, but I never thought instant coffee could taste this good until I tried 1936 Instant Coffee. The Torrefacto process gives it such a unique and smooth taste, and the innovative flavors like Cubano Silver and Torrefacto Chocolate are out of this world. I'm hooked!
- Alex L. from Miami, FL.
I'm always on the go, and 1936 Instant Coffee is a lifesaver. It's so convenient, but it doesn't sacrifice flavor or quality. Plus, the fact that it contains less caffeine means I can control how much I need when I need it. I'm so glad I found this brand.
- Rachel B. from Austin, TX.
As someone who values community and cultural traditions, I appreciate the way 1936 Instant Coffee showcases their deep love for Latin America and its people. And the fact that their products are non-GMO and contain more healthy antioxidants is just icing on the cake. I feel good about supporting this brand.
- Lauren D. from Boulder, CO.
I received a jar of 1936 Instant Coffee as a gift, and I was blown away by how beautiful the packaging was. But what really impressed me was the flavor - it was unlike any instant coffee I've ever had. I ended up ordering more for myself, and now it's a staple in my morning routine.
- Ben M. from Brooklyn, NY.
I'm a coffee aficionado, and I have to say, I was skeptical about instant coffee. But 1936 Instant Coffee has completely changed my mind. The flavor is rich and complex, and the fact that it's made with 100% Arabica coffee beans makes all the difference. I can't recommend this brand enough.
- Leah G. from San Francisco, CA.
Vanilla Coffee Pudding

Vanilla Coffee Pudding

Welcome to the world of 1936 coffee delightful desserts! If you have a soft spot for creamy, comforting treats, then you're in for a real treat with this simple vanilla coffee  pudding recipe.


1 package of instant vanilla pudding mix
2 cups of cold milk
2 tablespoons of  1936 Torrefacto Vanilla instant coffee 
Whipped cream (optional, for serving)
Chocolate shavings or cocoa powder (optional, for garnish)

In a medium-sized mixing bowl, combine the instant vanilla pudding mix and the cold milk. Whisk the mixture together for about 2 minutes, or until the pudding starts to thicken.

In a separate small bowl, dissolve the 1936 Vanilla instant coffee granules in a small amount of hot water. Stir until the coffee granules are fully dissolved.

Pour the dissolved coffee into the pudding mixture and whisk it together until well combined. Make sure the coffee is evenly distributed throughout the pudding mixture.

Once the pudding is fully mixed, let it sit for about 5 minutes to allow it to set further.

After the pudding has set, transfer it to individual serving dishes or a larger serving bowl. Cover the dishes with plastic wrap and refrigerate for at least 1 hour, or until the pudding is fully chilled and set.

Prior to serving, you can garnish the pudding with a dollop of whipped cream and sprinkle chocolate shavings or cocoa powder on top for extra flavor and presentation.

Enjoy your homemade instant coffee vanilla pudding!

Note: The strength of the coffee flavor can be adjusted according to your preference. You can add more or less of our 1936 vanilla nstant coffee granules based on how strong you want the coffee taste to be in the pudding.

Whether you're preparing it for a special occasion or simply craving a sweet, comforting dessert, this recipe is sure to become a favorite in your culinary repertoire.

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