Dense 1936 Coffee Pound Cake
Coffee pound cake has a rich coffee taste and is a dense, moist cake with a tender crumb. All-purpose flour, sugar, butter, eggs, baking soda, salt, vanilla essence, and our 1936 coffee are used in its preparation.
This process was invented in Spain in 1936 and enjoyed ever since in Cuba and other Latin American countries.
It is created by adding small amounts of pure cane sugar at the end of the roasting process. The last stages of roasting produce the most heat, so rather than the sugar adding sweetness, it is burnt and coats the beans in a shiny, delicious caramel colour which gives our coffees their unique flavour and aroma.
This venerable technique provides a unique and exquisite alternative for coffee lovers while supplying more added antioxidants than standard roasts.
The Torrefacto process allows our instant coffee to be kept fresh for longer.