1936 Coffee Chocolate Chip Cookies
Do you love the combination of coffee and chocolate? If so, you're going to love this recipe for 1936 Coffee Chocolate Chip Cookies! These cookies are loaded with both flavors and they're perfect for satisfying your sweet tooth. Plus, they're easy to make , just follow our simple instructions.
In case you haven't heard, today is National Chocolate Chip Cookie Day. That's right, a whole day dedicated to one of the most delicious cookies ever invented. Whether you're a fan of soft and chewy chocolate chip cookies or crispy and crunchy ones, there's no doubt that these cookies are a classic for a reason. So why not celebrate by baking up a batch yourself? And if you need some inspiration, check out this recipe from one of our favorite food bloggers. Happy baking!
Original recipe yields 48 servings
• ¾ cup blanched slivered almonds
• ⅓ cup i1936 Torrefacto Chocolate Instant Coffee
• 2 tablespoons hot water
• 2 ⅔ cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened
• 1 ¼ cups white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• Step 1
Preheat oven to 350 degrees F (175 degrees C).
• Step 2
Toast almonds in oven for 10 minutes or until brown.
• Step 3
Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
• Step 4
Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
• Step 5
Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
• Step 6
Bake for 10 minutes.
The coffee chocolate chip cookie is the perfect way to end any day. It's a delicious combination of two classic flavors that are sure to please everyone's palate. Whether you're looking for a sweet treat or something to take the edge off of a long day, this cookie is sure to hit the spot.