1936 Coffee Pudding made in a flash
In honour of British Pudding Day we want to share our wonderful and reviving 1936 Coffee pudding dessert that is surprisingly simple to make.
If you're looking for an easy dessert that will impress your guests, look no further than this coffee pudding. It's made with just a few simple ingredients and takes less than ten minutes to prepare. Plus, the coffee flavor makes it perfect for those who love chocolate and coffee combined. So give it a try today!
• 3 cups milk (1/2 litre)
• 3 tbsp corn flour
• 1½ tsp i1936 Torrefacto Chocolate Instant coffee Powder
• Sugar to taste
• Step 1
In a bowl, combine everything without creating any lumps.
• Step 2
Put a strainer over this mixture to filter it.
• Step 3
Stir this constantly as it boils
• Step 4
When the pudding mixture has pleasantly thickened, remove it from the heat.
Let the pudding cool down.
• Step 5
To set, place the pudding in the refrigerator (not the freezer) for at least 4 hours.
Before serving, sprinkle the pudding with cocoa powder.
This easy coffee pudding is a delicious, simple dessert that can be made with only 4 ingredients. It's perfect for satisfying your sweet tooth without overdoing it on the sugar. So give this recipe a try next time you're in the mood for something sweet ,you won't be disappointed!