Caramel Macchiato Ice Cream
Move over, pumpkin spice. It's time to get your caramel macchiato on. This ice cream is like a decadent frozen treat version of your favorite coffee drink. Plus, it's easy to make at home with just a few simple ingredients including our 1936 Torrefacto Chocolate Instant Coffee. So grab a spoon and enjoy!
I love coffee. I could drink it all day, every day and be perfectly content. But coffee Ice Cream? That's a whole other story. This Caramel Macchiato Ice Cream is the perfect blend of caffeine and sugar to give me the pick-me-up I need during the day, while satisfying my sweet tooth at the same time. Plus, it's super easy to make so you can enjoy it too!
- 1 cup milk
- 2 tablespoons 1936 Torrefacto Chocolate instant coffee
- 1 cup white sugar
- 1 pinch salt
- 2 cups heavy cream
- ¾ cup caramel dessert sauce
- Step 1
Whisk together milk, 1936 Torrefacto Chocolate instant coffee , sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
- Step 2
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
The final result is a delicious Caramel Macchiato Ice Cream that will impress coffee and dessert lovers alike. Be sure to try this recipe for yourself and let us know what you think! Thanks for reading, and don’t forget to check out our other delicious recipes.
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