Muffins are the perfect breakfast food. They're easy to make, and you can customize them to your liking. These chocolate banana muffins are a great way to start your day, and they're sure to satisfy your sweet tooth! They're loaded with healthy ingredients like bananas plus give you a jolt of energy thanks to the added 1936 Chocolate Instant Coffee so you can feel good about eating them. Plus, they're easy to make and they only require a few simple ingredients. Are you ready to learn how to make them? Let's get started! Give these muffins a try today! You won't be disappointed.


Ingredients

• 1 cup butter
• 
1 ¼ cups white sugar
• 
1 egg
• 
3 ripe bananas
• 
1 heaping tablespoon of 1936 Torrefacto Chocolate Instant Coffee
• 
1 tablespoon water
• 
1 teaspoon vanilla extract
• 
2 ¼ cups all-purpose flour
• 
¼ teaspoon salt
• 
1 teaspoon baking powder
• 
1 teaspoon baking soda
• 
1 cup semisweet chocolate chips


3 easy steps


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.

Step 3 Bake for 25 minutes. Cool on wire racks.

Step 4 Keep an eye on them . They will go fast !

So, if you're in the mood for a delicious and nutritious breakfast, give these chocolate coffee banana muffins a try! They're bound to satisfy your cravings and provide you with some energy for the day ahead.