Decadent Chocolate Pudding
- 4 ounces bittersweet chocolate, chopped
- ½ teaspoon 1936 Torrefacto Chocolate or Cubano Silver instant coffee
- 1 pinch salt
- 1 cup heavy cream
- 3 tablespoons white sugar
- ½ teaspoon vanilla extract
- Step 1
Stir chocolate, 1936 instant coffee, and salt together in a medium bowl.
- Step 2
Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just
begins to simmer.
- Step 3
Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
- Step 4
Whisk the chocolate and cream mixture for 1-2 minutes until combined.
- Step 5
Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
- Step 6
Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.
So, what’s the verdict? Are you convinced that chocolate pudding is the ultimate dessert? If so, we think this recipe is the best for you to try out. But even if you’re not quite ready to crown chocolate pudding as king of desserts just yet, we hope you enjoyed learning about all of its amazing benefits. Who knows, maybe after reading this post, you might be inspired to give it a try!