April 21, 2022
Easy & Delicious 1936 Coffee Meatballs
Are you looking for an interesting way to add some flavor to your meatballs? Try adding our 1936 Cubano Silver instant coffee! This recipe is easy to follow and the coffee gives the meatballs a delicious flavour. Enjoy!
Move over, Ikea. There's a new meatball recipe in town, and it includes instant coffee. I know what you're thinking: "coffee in meatballs? Really?" But trust me on this one ,the addition of just a touch of our instant coffee amplifies the flavour of the other spices exponentially. Plus, it gives the meatballs an extra bit of richness and depth that takes them to the next level. You'll have a mouthwatering appetizer everyone will love. So what are you waiting for? Scroll down for the recipe.
Ingredients
• ½ pound ground beef
• ½ pound ground pork
• 2 eggs
• ½ cup bread crumbs
• ½ onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• ½ green bell pepper, chopped
• ¾ cup shredded Cheddar cheese
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 1 table spoon 1936 Cubano Silver Torrefacto instant coffee
• 1 teaspoon nutmeg
• 2 teaspoons beef bouillon
• 2 cups water
• 3 tablespoons sour cream, or more to taste
3 Easy Steps
• In a medium bowl, mix together the ground beef, eggs, bread crumbs, onion, garlic, Worcestershire sauce, green pepper and Cheddar cheese until well blended. Form into walnut-sized balls.
• Step 2
Melt butter in a large skillet over medium-high heat. Add meatballs, and brown evenly. Remove from the skillet, and set aside. Stir flour and instant coffee into the pan drippings. Add beef bouillon and water to the pan, and mix well. Bring to a boil, and allow to thicken. Stir in sour cream.
• Step 3
Return meatballs to the skillet, and let them simmer in the sauce for 20 to 40 minutes. Serve as an appetizer, or over rice or egg noodles as a main course.
The 1936 Cubano silver coffee in this recipe not only amps up the flavor of the meatballs, but it also helps to tenderize them. If you’re looking for a delicious and easy way to make your favorite Swedish meatballs, be sure to try this recipe with our instant coffee!
Move over, Ikea. There's a new meatball recipe in town, and it includes instant coffee. I know what you're thinking: "coffee in meatballs? Really?" But trust me on this one ,the addition of just a touch of our instant coffee amplifies the flavour of the other spices exponentially. Plus, it gives the meatballs an extra bit of richness and depth that takes them to the next level. You'll have a mouthwatering appetizer everyone will love. So what are you waiting for? Scroll down for the recipe.
Ingredients
• ½ pound ground beef
• ½ pound ground pork
• 2 eggs
• ½ cup bread crumbs
• ½ onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• ½ green bell pepper, chopped
• ¾ cup shredded Cheddar cheese
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 1 table spoon 1936 Cubano Silver Torrefacto instant coffee
• 1 teaspoon nutmeg
• 2 teaspoons beef bouillon
• 2 cups water
• 3 tablespoons sour cream, or more to taste
3 Easy Steps
• In a medium bowl, mix together the ground beef, eggs, bread crumbs, onion, garlic, Worcestershire sauce, green pepper and Cheddar cheese until well blended. Form into walnut-sized balls.
• Step 2
Melt butter in a large skillet over medium-high heat. Add meatballs, and brown evenly. Remove from the skillet, and set aside. Stir flour and instant coffee into the pan drippings. Add beef bouillon and water to the pan, and mix well. Bring to a boil, and allow to thicken. Stir in sour cream.
• Step 3
Return meatballs to the skillet, and let them simmer in the sauce for 20 to 40 minutes. Serve as an appetizer, or over rice or egg noodles as a main course.
The 1936 Cubano silver coffee in this recipe not only amps up the flavor of the meatballs, but it also helps to tenderize them. If you’re looking for a delicious and easy way to make your favorite Swedish meatballs, be sure to try this recipe with our instant coffee!
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