Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons 1936 Torrefacto Chocolate instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Line an 8x8-inch baking dish with parchment paper or lightly grease it. Set aside.
2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
3. Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate chips are fully melted and the mixture is smooth.
4. In a separate small bowl, dissolve the i1936 Chocolate nstant coffee granules in 1 tablespoon of hot water until they are fully dissolved.
5. Add the dissolved coffee, vanilla extract, and salt to the melted chocolate mixture. Stir well until everything is thoroughly combined.
6. Pour the fudge mixture into the prepared baking dish and spread it evenly.
7. Refrigerate the fudge for at least 2 hours or until it is firm and set.
8. Once the fudge has set, remove it from the refrigerator and cut it into small squares or your desired shape.
9. Store the chocolate instant coffee fudge in an airtight container in the refrigerator for up to 2 weeks.

Enjoy your delicious chocolate instant coffee fudge! With its melt-in-your-mouth texture and heavenly aroma, it's the perfect indulgence for any occasion, from cozy evenings at home to special gatherings with loved ones. Get ready to embark on a culinary adventure that will awaken your senses and leave you craving for more