Easy Chocolate Coffee Fudge
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons 1936 Torrefacto Chocolate instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Line an 8x8-inch baking dish with parchment paper or lightly grease it. Set aside.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate chips are fully melted and the mixture is smooth.
- In a separate small bowl, dissolve the i1936 Chocolate nstant coffee granules in 1 tablespoon of hot water until they are fully dissolved.
- Add the dissolved coffee, vanilla extract, and salt to the melted chocolate mixture. Stir well until everything is thoroughly combined.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Refrigerate the fudge for at least 2 hours or until it is firm and set.
- Once the fudge has set, remove it from the refrigerator and cut it into small squares or your desired shape.
- Store the chocolate instant coffee fudge in an airtight container in the refrigerator for up to 2 weeks.
Enjoy your delicious chocolate instant coffee fudge! With its melt-in-your-mouth texture and heavenly aroma, it's the perfect indulgence for any occasion, from cozy evenings at home to special gatherings with loved ones. Get ready to embark on a culinary adventure that will awaken your senses and leave you craving for more