N°7 Reserve Freeze Dried Instant Coffee
now $3.99 $4.99
Are you tired of sacrificing taste for convenience when it comes to your morning cup of coffee?
Look no further than 1936 Instant Coffee - a company dedicated to providing premium, flavorful instant coffee without compromising on quality.
Our Instant Coffees
Discover the Essence of Mexico in Every Cup: Unveiling 1936 Instant Coffee - Where Tradition Meets Innovation
Our coffee beans are thoughtfully grown and batch roasted in the highlands of Mexico, and we use a traditional Torrefacto process to give our coffee a unique and smooth taste. We also offer innovative flavors like Cubano Silver, Torrefacto Chocolate, Cinnamon & Spices, and more, each crafted with 100% Arabica coffee beans.
Not only do we care about taste, but we also prioritize health and community. Our coffees contain less caffeine and more healthy antioxidants, making them a dynamic part of your hectic lifestyle. And we showcase our deep love for Latin America and its people through our products and brand values.
With up to 130 cups per 8 oz jar, our instant coffees offer excellent value without compromising on taste or quality. And our beautiful packaging makes our products perfect for gifting or enjoying at home.
Taste of History: 1936 Instant Coffee, Crafted with Love and Tradition, Now in Your Cup!
Experience the unique flavor and tradition of 1936 Instant Coffee, born in Spain and crafted in the highlands of Mexico. Made with 100% Arabica coffee beans and sweetened with cane sugar, our instant coffee boasts a low sugar content and high antioxidant levels, making it a healthy choice for coffee lovers. Plus, it's gluten-free, non-GMO, and has a shelf life of 18 months. And for those who seek kosher products, we are proud to be certified by the Orthodox Union. Try our instant coffee today and indulge in the rich, flavorful taste that has been cherished for generations.
What our customer says about us!
Blog posts
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Santiago Chile is a special place
Nearly every country in Latin America has its own unique culture, history, and landscape. Santiago Chile is one of the most beautiful and interesting places in South America, and it's well worth a visit for anyone interested in exploring this corner of the world. -
The Chillest vibe, La Paz, Bolivia
. There are plenty of things to do and see in this vibrant city, and with a little bit of preparation you can have an enjoyable (and affordable) stay here. -
Jamaican Blue Mountain Coffee ; don't settle on imitations !
Have you ever had Jamaican coffee? It's definitely a unique experience. The coffee beans are grown in the Blue Mountains of Jamaica, and the resulting brew is smooth, slightly sweet, and delicate .As a coffee lover, I was excited to hear that Jamaican coffee is some of the best in the world. I had to try it out for myself, and it definitely didn't disappoint.The flavor is rich and earthy, with a slight sweetness that makes it irresistible. If you're looking for a new coffee to love, be sure to add Jamaican coffee to your list.
Instant Coffee Recipes
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1936 Torrefacto Pumpkin Pie : Our best pie of the season !
1936 Torrefacto Pumpkin Coffee Cheesecake
Ingredients:
Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ tsp ground cinnamon
6 tbsp melted butterFilling:
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup canned pumpkin puree
2 large eggs
1 tsp vanilla extract
1 tbsp 1936 Torrefacto Pumpkin Instant Coffee granules
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp saltTopping (optional):
Whipped cream
A sprinkle of 1936 Torrefacto Pumpkin Instant Coffee granules
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon.
Stir in the melted butter until the mixture resembles wet sand.
Press the crust mixture firmly into the bottom of the prepared springform pan.
Bake for 8-10 minutes, then let it cool.
Make the Coffee Pumpkin Filling:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add sugar and mix until well combined.
Mix in the pumpkin puree, eggs, and vanilla extract until smooth.
In a small bowl, dissolve our 1936 Torrefacto Pumpkin Instant Coffee granules in 1 tablespoon of hot water, then add to the pumpkin mixture.
Add cinnamon, ginger, nutmeg, and salt, and mix until fully combined.Bake the Cheesecake:
Pour the pumpkin coffee filling over the prepared crust.Bake in the preheated oven for 50-60 minutes, or until the center is just set but still slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour to prevent cracking.
Chill the Cheesecake: Once cool, refrigerate the cheesecake for at least 4 hours or overnight for best results.
Serve:
Before serving, top with whipped cream and a sprinkle of cinnamon or a dash of 1936 Torrefacto Pumpkin Instant Coffee granules for an extra kick!
Enjoy this creamy, spiced 1936 Torrefacto Coffee Pumpkin Cheesecake with a subtle coffee flavor that will take your dessert to the next level! -
Our creamy coffee creme brûlée
Indulge in this decadent dessert with a delightful coffee twist! Perfect for any occasion, this Coffee Crème Brûlée is creamy, rich, and topped with that signature crispy caramelized sugar. -
Our new twist on waffle recipe
Serve the waffles warm with your favorite toppings such as syrup, whipped cream, fresh fruit, or a dusting of powdered sugar.
Enjoy your delicious coffee-infused waffles!
