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Delicious 1936 Instant coffee chocolate mousse recipe

Our delicious 1936 Chocolate Coffee recipe and its variations

The rich and thick flavours of chocolate and coffee can be a delightful contrast to the light and airy texture of mousse, which is frequently described as being light and airy. Many people would find this fusion of flavours and sensations to be pleasing and delightful. We sure do.

Philippe Jolicoeur
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our dense 1936 coffee pound cake

Dense 1936 Coffee Pound Cake

Coffee pound cake has a rich coffee taste and is a dense, moist cake with a tender crumb. All-purpose flour, sugar, butter, eggs, baking soda, salt, vanilla essence, and our 1936 coffee are used in its preparation.
Philippe Jolicoeur
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